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Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
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My favorite recipes!
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Spoons Across America,® the source for children’s culinary education is a not-for-profit organization dedicated to educating children, teachers, and families about the benefits of healthy eating. We work to influence the eating habits of children through hands-on education that celebrates the connection to local farmers and the important tradition of sharing meals around the family table.
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Making food choices that fuse health, community, and the environment isn’t always easy, but it’s effort well spent. At Culinate, we help you eat to your ideal.
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